Sertifikat III Bidang Tata Hidang — Restoran (F&B Service – Waiting) Certificate III in Food & Beverage Service (Waiting)
Untuk SiapaWho It's For
Waiter/waitress, captain, dan staf restoran hotel.Waiters/waitresses, captains, and hotel restaurant staff.
Cakupan MateriWhat It Covers
Pengetahuan produk makanan & minuman, layanan meja, gueridon, silver service, room service, penghubung dapur, transaksi & laporan, persediaan, keluhan tamu, kebersihan, P3K, dan bahasa Inggris.Food & beverage product knowledge, table service, gueridon, silver service, room service, kitchen liaison, transactions & reports, inventory, guest complaints, hygiene, first aid, and English.
ManfaatWhy It Matters
Tiga puluh unit — standar pelayanan restoran hotel yang lengkap.Thirty units — a complete hotel restaurant service standard.
Persyaratan PesertaParticipant Requirements
Berkas: scan KTP, ijazah terakhir, pas foto 3x4 latar merah, surat keterangan bekerja, CV, dan portofolio bukti kerja sesuai skema. Pendidikan & pengalaman minimal mengikuti skema LSP — kami cek kelayakannya saat konsultasi.Documents: scanned ID card, latest diploma, 3x4 photo on a red background, employment letter, CV, and a portfolio of work evidence for the scheme. Minimum education and experience follow the LSP scheme — we check eligibility during consultation.
DurasiDuration
Kelas online: 1 hari pelatihan + 1 hari asesmen. Untuk rombongan perusahaan bisa in-house menyesuaikan jadwal Anda — tanya jadwal batch terdekat via WA.Online class: 1 day of training + 1 day of assessment. Company groups can have it in-house on your schedule — ask for the nearest batch on WhatsApp.