Teknisi Pengolahan Hasil Perikanan Fish Processing Technician
Untuk SiapaWho It's For
Staf unit pengolahan ikan, cold storage, dan eksportir hasil perikanan.Staff of fish processing units, cold stores, and seafood exporters.
Cakupan MateriWhat It Covers
Membersihkan ikan & area kerja, pemfiletan, cumi-sotong-gurita, ikan grade sashimi, keamanan pangan dasar, pengupasan, pembekuan & pemasakan udang, serta pengemasan.Cleaning fish & work areas, filleting, squid-cuttlefish-octopus, sashimi-grade fish, basic food safety, peeling, freezing & cooking shrimp, and packing.
ManfaatWhy It Matters
Pembeli dan eksportir menilai unit pengolahan dari kompetensi dan kebersihan tenaganya.Buyers and exporters judge a processing unit by its staff's competence and hygiene.
Persyaratan PesertaParticipant Requirements
Berkas: scan KTP, ijazah terakhir, pas foto 3x4 latar merah, surat keterangan bekerja, CV, dan portofolio bukti kerja sesuai skema. Pendidikan & pengalaman minimal mengikuti skema LSP — kami cek kelayakannya saat konsultasi.Documents: scanned ID card, latest diploma, 3x4 photo on a red background, employment letter, CV, and a portfolio of work evidence for the scheme. Minimum education and experience follow the LSP scheme — we check eligibility during consultation.
DurasiDuration
Kelas online: 1 hari pelatihan + 1 hari asesmen. Untuk rombongan perusahaan bisa in-house menyesuaikan jadwal Anda — tanya jadwal batch terdekat via WA.Online class: 1 day of training + 1 day of assessment. Company groups can have it in-house on your schedule — ask for the nearest batch on WhatsApp.